Dill seed

Dill seed is a versatile spice, derived from the mature seeds of the dill plant. With its distinct flavor, it’s often used in pickling, baking, and seasoning. Known for its mild yet peppery taste, dill seed can enhance various dishes without overwhelming other flavors.

Easy to incorporate into meals

Incorporating dill seed into your cooking is simple. Add it to potato salad or sprinkle it over roasted vegetables for a subtle kick. The seeds blend well in marinades or dressings.